Classic Palestinian Cuisine by Christiane Dabdoub Nasser

Author:Christiane Dabdoub Nasser
Language: eng
Format: mobi, epub
ISBN: 9780863568442
Publisher: Saqi
Published: 2013-08-20T13:26:41+00:00

STUFFED MARROWS WITH TOMATO SAUCE

— Ablama —

The traditional way requires frying the marrows after stuffing them, but I find it unnecessary and they come out just as delicious.

If you think that 16 marrows, as indicated in the recipe, is more than you need, do not hesitate to freeze some after cooking as they keep very well for at least three weeks. Such a dish as this one, which requires some elaborate preparation, is always worth doing in a large quantity. With vermicelli rice on the side, it goes a long way, and make sure to have enough sauce to moisten the rice.

You can either serve the whole quantity for a small party of friends or freeze the extra portion. One of the advantages is that it can be prepared ahead of time.

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